Leftovers

I'm leaving for a few weeks in just a couple of days, so I wanted to get rid of the leftovers from the squash dish. I decided to try making a squash soup, even though it isn't really summer food.

I roasted the squash (it was half a squash), and then let it cool down a little.

Then I fried some onion, garlic, and chilli pepper flakes in a little olive oil.


Then I added the squash, about 2 teaspoons of red curry paste, and the remaining coconut milk (400ml - 250ml = 150 ml).

Then I added two cups of vegetable stock.

I pureed it with my hand blender, and then added the juice from a lime I had left.


Ta-da. It was good, but definitely not really summer material. If I had leftover cilantro, that might have made a nice addition.